The Restaurant

We celebrate a delicious and tasty gastronomy: healthy, varied, genuine and also pleasing to the eye. Our chef's passion translates into rich fish and meat dishes, colourful vegetable buffets, fresh pasta, and the use of meticulously selected and carefully prepared products.

Breakfasts are served both sweet and savoury: fragrant croissants, cakes and tarts prepared by our pastry chef, cold meats, cheeses, fresh fruit, yoghurt, hot drinks and fruit juices to start your day with gusto.

Lunch and dinner are served with a wide variety of choices, allowing us to take care of every detail and create tasty and balanced menus specifically to meet the tastes of all our guests.

The house patisserie and the production of homemade ice cream are among our greatest prides. Delicious and varied proposals await you: layered cakes and delicious spoon desserts, fruit ice creams and delicate puddings.

TASTY MOMENTS await you:

Fish Evening. An entire dinner dedicated to the delicacies of our sea. You can find the famous Cervia mussels, the blue fish of the Adriatic Sea and a buffet full of tasty dishes, all based on fish.
The choreographic Flambé Evening held in the garden by candlelight, for a romantic holiday moment.
The Romagna Dinner superbly inspired by our regional tradition will allow you to taste PDO and DOC products from our rich territory.
The Pizza Evening in the garden for lovers of the most famous Italian dish, served in our fragrant garden late in the evening, for a fun and tasty moment for the whole family.
The rich Welcome-Aperitif before lunch with cocktails, wine and non-alcoholic drinks accompanied by delicious appetisers carefully prepared by our chef, for a great start to your holiday.